Title: Curry Tomato Sauce
Categories: Lowfat Sauce Vegetable
Yield: 1 Servings

1	bn	Scallions, finely chopped
1		Clove garlic, crushed
1	tb	Grated fresh ginger
1		28-ounce can crushed tomatoes
1/4	ts	Curry powder
1/2	ts	Ground turmeric

Place a small amount of water in a saucepan. Add the scallions, garlic & ginger. Cook & stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.

The McDougall Program for Maximum Weight Loss

From: . Fatfree Digest [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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